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David Celis

Amateur pizzaiolo and engineer.

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before Thanksgiven comes and goes, i need to stress how much better homemade pumpkin puree tastes and how easy it is to make. don’t buy the canned stuff if you have a few minutes to do some blending or processing. this is kabocha puree and its incredible.

Woodlawn / Portland / OR 55°F and mostly clear  (AQI 38 ) Bluesky💬 1❤️ 4 Mastodon💬 1❤️ 2

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