I checked in at Lo's Burgers & Fries / Portland / OR
#pdxburgerweek part 3!
Review: it’s ok. good carnitas, but i’d rather have them in a taco, the fried queso is tough instead of crispy, and the whole thing feels kinda one note. Lo’s is really good, but go later and get their oklahoma style smashburg.
Rating: 🍔🍔🍔
docker is the ultimate sin. computers were a mistake, yet we made smaller computers in our existing computers. you can’t make that make sense
I checked in at Deadshot / Portland / OR
#pdxburgerweek stop 2: Plumb’s “French Onion Burger”!
Review: there’s real (and very good) demi glace in the caramelized onions, so they nailed the flavor profile despite using Brie instead of gruyere, which i think would’ve taken over anyway. so good.
Rating: 🍔🍔🍔🍔🍔
I checked in at XLB / Portland / OR
it’s a packed week between XOXO and Burger Week but that’s not gonna stop me. first #pdxburgerweek stop is XLB’s burger bao!
had an extra dough ball from a pizza night earlier this week and i couldn’t stop thinking about making a breakfast calzone 👀 stuffed it with soft scrambled eggs, american cheese, smoked cheddar, bacon, potatoes, corn, green onions, chives and hot sauce
I checked in at Mayfly Taproom & Bottle Shop / Portland / OR
nothin’ like a couple fish tacos after a six mile hike 😌
every so often, TikTok flips me into some kind of A/B test and makes it so most of the videos on my fyp have under 100 views and maybe 3 likes at most. and then TikTok just sucks until they finally put me back on the normal algorithm
I checked in at The Houston Blacklight / Portland / OR
i ate this
🗣️ The layoffs will continue until morale improves
Fastly to reduce global headcount by 11% (NYSE:FSLY)
Fastly (FSLY) announces global headcount reduction by 11%, expects $9.5-$10 million charge in Q3 2024.
the dems keep making seemingly good decisions and i just almost don’t know how to react! i’m excited about Harris, i’m excited about Walz, and the GOP just continues to flounder. we can… actually win this? my brain keeps producing hopium but i’ve forgotten how to process it
I checked in at Bialy Bird / Portland / OR
gonna get a BEC on this eggplant parm bialy 👀
