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Other rice dishes: Uni with fresh wasabi and aged soy sauce, whitefish bakura with kelp heart, ikura on rice with dungeoness crab and Japanese curry, mushroom rice, shiitake, and a small roll with umeboshi packed in 2012 😵 #hardcore #sushi #nodoguro

Nigiri: sea bream with yuzu kosho, wild aji, yellowtail, king salmon, kohada, anago #hardcore #sushi #nodoguro

Course 8: giant clam sautéed in butter with mushrooms #hardcore #sushi #nodoguro

Course 7: chawanmushi!! I’ve been missing this since my trip to Japan #hardcore #sushi #nodoguro

Course 6: flash fried Japanese eggplant with saikyo miso and seaweed flakes #hardcore #sushi #nodoguro

Course 5: Local albacore sashimi with citrus soy sauce, fresh wasabi, and yuzu. #hardcore #sushi #nodoguro

Course 4: Egg yolk, fresh persimmon, and crispy sunchokes. That fat disc under the sunchokes is the egg yolk! Crazy. #hardcore #sushi #nodoguro

Course 3: Aji (horse mackerel) sashimi with shiso sesame #hardcore #sushi #nodoguro

Course 2: Beausoleil oysters #hardcore #sushi #nodoguro

Course 1: Matsutake soup #hardcore #sushi #nodoguro