pro tip: separate the yolk from your egg white, mix herbs and/or green onions into the white, and then recombine in the pan for a way better fried egg
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pro tip: separate the yolk from your egg white, mix herbs and/or green onions into the white, and then recombine in the pan for a way better fried egg
Did you like this post, repost it, or respond to it? Let me know by sending a webmention!