took an hour and a half longer than i meant but i made some p good champignon bourguignon tonight! served on a bed of polenta cooked cacio e pepe style
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took an hour and a half longer than i meant but i made some p good champignon bourguignon tonight! served on a bed of polenta cooked cacio e pepe style
Did you like this post, repost it, or respond to it? Let me know by sending a webmention!