Hey there, I’m David! I’m a Principal Software Engineer at
(where I write APIs) out in Portland, Ore.
(where I drink IPAs). I write about tech (rarely), food (often), and whatever else is on my mind.
reverse seared this amazing 30-day dry aged ribeye for christmas eve and it was so thick and it took me so long to finish cooking that i lost a bunch of my appetite and could only eat four or five slices really delicious tho lol