A photo of me on a horse looking quite dapper

David Celis

A cowboy coder.

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reverse seared this amazing 30-day dry aged ribeye for christmas eve and it was so thick and it took me so long to finish cooking that i lost a bunch of my appetite and could only eat four or five slices šŸ«  really delicious tho lol

My hand holding a plate up to the camera to show the internal color of the steak I cooked. The gray band on the outside edges is a little thick, but most of the middle is a perfect medium rare.
A plate with some slices of medium rare ribeye steak, half of a skin-on roasted sweet potato, a small mound of roasted brussels sprouts, and the bone from the ribeye steak.
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