vacation, day one! i’m off for two weeks, so i want to do much more cooking than i’ve been doing lately. i thought i’d get some breakfast sausage for egg sandos but then i saw these preformed banh mi meatballs at New Seasons, so… that, a runny egg, american cheese, grunions, and spicy mayo. so good
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💬 Replies (3)
@davidcelis do you do your own mayo?
@danilo yknow, i have yet to make my own mayo! not for any particular reason, i guess; i love the stuff and i do have an immersion blender… i should just do it soon. this was kewpie and sriracha
@davidcelis ooooh, nice
Yeah, a 16oz straight neck mason jar and a stick blender will change your life, you won’t go back
After many false starts I found this and it has never failed me:
https://www.seriouseats.com/two-minute-mayonnaise
Two-Minute Mayonnaise Recipe