steamed some more eggs, with smoked shoyu, sesame oil, and a bit of crisped up shredded pork. i think this is going in the regular breakfast rotation
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💬 Replies (6)
@davidcelis That looks both delicious and like spaghetti-os frozen in resin
@vwampage just like being a kid again
@davidcelis Ah, such fond memories of the resin bowl!!!
@vwampage the absolute best way to keep those spaghetti-os from goin stale!
@vwampage nice, they’ll be worth a lot of money someday. vintage
@davidcelis Wow, that looks good.