I checked in at Peacock Lane / Portland / OR
my manager mentioned me being on PTO next week for the holidays and i’d completely forgotten that i took the whole week lol. last day of work for the whole year 😌
Vote for the Worst Person in Tech 2023! | Tech Won't Save Us
Please, please, please make sure to exercise your right to vote! Voting is so important. It may seem like Elon is a shoo-in, but that doesn’t make your vote for him any less meaningful 🙌
Vote for the Worst Person in Tech 2023! | Tech Won't Save Us
Get more from Tech Won't Save Us on Patreon
I checked in at Cafe Olli / Portland / OR
”Douglas Fir-groni”. bitter bianco, clear creek douglas fir brandy, gin, dry vermouth, rosemary, woodland bitters. impeccable.
Beeper Mini Brings iMessage to Android With No Need for Apple ID Sign-In
The app represents a departure from previous methods of accessing iMessage on non-Apple devices, which typically involved relaying messages through a Mac hosted in the cloud or signing in with an Apple ID. Beeper Mini’s approach involves direct communication with Apple’s servers by registering a user’s phone number with iMessage, a process that apparently required extensive reverse engineering of Apple’s messaging system.
This immediately read as high risk for me given it used to be really annoying to deregister a phone number from iMessage, but I guess Apple made it much easier at some point. Neat!
Beeper Mini Brings iMessage to Android With No Need for Apple ID Sign-In
Beeper Mini, a new app that ostensibly brings iMessage to Android devices with no need for sign-in with Apple ID credentials, today launched on the...
I checked in at Peninsula Optimist Club / Portland / OR
🎄🎄🎄
you could say i’ve garnered a certain reputation at work, especially in our food channel
some people still seem to think Threads is relevant, but i’m seeing VERY few posts about Kissinger burning in hell over there
not the best pic (our kitchen lighting is kinda fucked rn) but my local HMart had some good looking presliced A5 miyazaki short rib, so i blowtorched it and made gyudon with a cured egg yolk, real pickled wasabi, and grunions 😋
