Fastmail lays off 60% of their union's bargaining unit
wow, what a bad look for Fastmail. i’d already been thinking about just taking advantage of iCloud Mail with its upcoming smart categorization features, but this just makes my decision for me. disappointed in y’all, Fastmail.
Fastmail lays off 60% of their union's bargaining unit
Hello everyone! We have some unfortunate news. @[email protected] has made the decision to lay off 60% of our bargaining unit, including our bargaining committee, in a surprise restructure while we were in the middle of contract negotiations. Fortunately, we were able to negotiate for a much better severance package than we would have gotten had we not unionized when we did. We are grateful for the work that the Communication Workers of America put in on our behalf to get us the best deal they could.
this sesame dill focaccia from woodlawn coffee made such a good breakfast sandwich! just eggs with green onions, white cheddar, bacon, and urfa
I checked in at Woodlawn Coffee and Pastry / Portland / OR
“Thanks to T-Mobile, this episode is brought to you ad-free!” [PROCEEDS TO PLAY T-MOBILE ADVERTISEMENT]
I checked in at Breakside Brewery / Portland / OR
happy friday ☀️
i sleep incredibly hot and today is the first day of an early summer heat wave… so i’m pretty thankful that the water-cooled mattress cover i ordered a month ago arrived just in time 🥴
I checked in at Tulip Shop Tavern / Portland / OR
nothing hits as hard as a slushee when it’s hot AF outside
spent today making a first go at a Threads API client for Ruby so that i could start cross-posting from my website; now everything i write goes to Mastodon, Bluesky, and Threads! the API client supports reading and posting. check it out on GitHub: https://github.com/davidcelis/threads-api
🧵 A Ruby client for the Threads API
🔜
🧵 A Ruby client for the Threads API
🧵 A Ruby client for the Threads API. Contribute to davidcelis/threads-api development by creating an account on GitHub.
thought i’d make pizza for my partner and myself tonight. made hers with sautéed kale from her garden, which was still so bitter that it wasn’t very good. then i cut up some jalapeño cheddar sausage and provolone for mine but tore the dough while shaping it. there’s no back up dough 😭
accidentally went too long without having affogato but i fixed it
