i love living in a house that’s over 100 years old! you get constant ants, mold in the basement, mice in the basement, mice in the kitchen, rats in your attic, squirrels that move into the attic once you finally, after weeks, get rid of the rats… it’s like your own personal self-contained ecosystem 😌
reverse seared this amazing 30-day dry aged ribeye for christmas eve and it was so thick and it took me so long to finish cooking that i lost a bunch of my appetite and could only eat four or five slices 🫠 really delicious tho lol

Description
My hand holding a plate up to the camera to show the internal color of the steak I cooked. The gray band on the outside edges is a little thick, but most of the middle is a perfect medium rare.

Description
A plate with some slices of medium rare ribeye steak, half of a skin-on roasted sweet potato, a small mound of roasted brussels sprouts, and the bone from the ribeye steak.
graphic design is my passion https://twitter.com/JenMsft/status/1605353125182787585
today’s #LatteArt ended up pretty okay after a disappointing last few days! thankfully, my coffee is almost always tasty now even when it isn’t pretty 🥰
barely been posting for the last few weeks because i’ve been pretty sad lately, but the shit happening on twitter makes me feel so much worse. i’ve both hated and loved twitter for a long time now; it’s where my community was! but i don’t think i love it at all anymore. people are leaving in droves and there’s no joy there anymore. most of my friends have stopped posting and all i can do is hope more and more of them find their way here. i’m gonna try to write more here myself from now on.
looking forward to “sharing links” being the next “feature” announced for Twitter blue 💀
[DEATH KNELL INTENSIFIES] https://twitter.com/TwitterSupport/status/1604531261791522817
the feeling is not mutual. this absolutely does not excite me. what the fuck?
the @browsercompany needs to drop everything they’re doing and put this in Arc https://twitter.com/SomeHats/status/1600546366471958528