Round 2: Charcuterie. Steak tartare, chicken liver mousse, foie gras bonbon, braised lamb shank arancini, salame cotto, cherrywood smoked seizoen pork sausage, assorted pickles. #food #pdxfood #foiegrasmakesmefeelgoodandbadatthesametime
Round 2: Charcuterie. Steak tartare, chicken liver mousse, foie gras bonbon, braised lamb shank arancini, salame cotto, cherrywood smoked seizoen pork sausage, assorted pickles. #food #pdxfood #foiegrasmakesmefeelgoodandbadatthesametime