Finale: buttermilk panna cotta, chester blackberries, hibiscus geleé, whipped crème fraîche, sesame tuile, microbasil. #food #pdxfood #seriouslygoingtopop
Round 5: cheese plate, ground cherries, high desert honey, marcona almonds, homemade crackers. #food #pdxfood #thisiswhereigotmysecondwind
Round 4: crispy soft-shell crab, half-dried heirloom tomatoes, arugula, pink peppercorn remoulade. #food #pdxfood #thisiswhereithoughtimightgetsick
Round 3: fennel-brined lan-roc pork loin, fresh corn polenta, blistered romano beans, pickled chanterelles and sauce verte. #food #pdxfood #youcanpickleanythingevenamushroom
Round 2.5: palate cleanser of plum anise sorbet. #food #pdxfood #whatisthedifferencebetweensorbetandsherbert
Round 2: Charcuterie. Steak tartare, chicken liver mousse, foie gras bonbon, braised lamb shank arancini, salame cotto, cherrywood smoked seizoen pork sausage, assorted pickles. #food #pdxfood #foiegrasmakesmefeelgoodandbadatthesametime
Round 1: chilled curried carrot soup with fines herbed oil, smoked yogurt and fried beet chips #food #pdxfood #coldsoupisreallyjustasmoothie
