Round 3: fennel-brined lan-roc pork loin, fresh corn polenta, blistered romano beans, pickled chanterelles and sauce verte. #food #pdxfood #youcanpickleanythingevenamushroom
Round 3: fennel-brined lan-roc pork loin, fresh corn polenta, blistered romano beans, pickled chanterelles and sauce verte. #food #pdxfood #youcanpickleanythingevenamushroom