i always feel awkward doing the random donut chats, especially as companies grow and grow, so i usually opt out of them pretty quickly… but i had a coworker randomly reach out to meet and just chat, and it was so nice
went to traffic court to try to contest a ticket and realized i hadn’t looked up my citing officer before… turns out he was one of the two cops that handcuffed a nine year old girl in her own front yard and drove her off to the station to get a mugshot https://oregonlive.com/portland/2014/05/9-year-old_led_away_in_handcuf.html
anybody else noticing a really inaccurate weather app ecosystem on mobile phones recently? i feel like i’ll frequently look outside at the sun shining and my phone will say it’s overcast and about to start raining.
i wonder how much longer it will be before Messages truly syncs between Apple Watch and the other devices
COWORKER: i think we might be dealing with a race condition
ME: ah shoot
COWORKER: maybe we can… hey? what are you doing?
ME: oh i’m just packing my things. i’ve been doing this a looong time. i know when a job has run its course
red curry risotto arancini with a red curry pomodoro sauce. my first time deep frying 😅 i made red curry risotto and accidentally left the stove on while we were eating, so the leftovers got way overcooked. i figured the best way to salvage it was to fry it up as arancini. then i took the other half of the jar of red curry paste and added it to some pomodoro sauce. this might be one of the best things i’ve ever cooked 🤤
accidentally stored my chocolate chip cookies in a bag that reeks of oregano and onion powder 😔
i’ve been at the DMV for almost an hour and they only now just called a new number. the next available appointment is april.
finally beat (like really beat) Nier Replicant last night and about all i can muster up is a gentle “wtf”
sorry, am i NOT supposed to obsess over completing every pokédex entry in the first area of “Pokémon Legends: Arceus” before i move on with the story?
gonna make this for dinner tonight, this Day of the Time of the Valen https://cooking.nytimes.com/recipes/1021947-thai-curry-risotto-with-squash-and-green-beans