A photo of me wearing a blue blazer and pocket square while on a horse, looking quite dapper.

David Celis

A cowboy coder.

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Notes

i’ve subscribed to NYT Cooking for a couple years and just cancelled my subscription. i should’ve done it much sooner (or just should never have subscribed) but after seeing that WILD op ed today, i cancelled immediately. fuck the NYT.

between leaving for the starting point of the Bread & Butter Ride and then getting back home, i biked just over 28 miles. if i don’t sleep well tonight i will lose my shit

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thought i’d make pizza for my partner and myself tonight. made hers with sautéed kale from her garden, which was still so bitter that it wasn’t very good. then i cut up some jalapeño cheddar sausage and provolone for mine but tore the dough while shaping it. there’s no back up dough 😭

casual pizza night with my friend Vera 😌 garden kale, red onion, and bacon… and a good old classic pepperoni, zhushed up with some fresh basil and hot honey

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every food post on instagram is like “eat or pass???” and then shows some professionally styled and tasty looking food that shouldn’t be even remotely controversial

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