me, to my boss, when they find out at 6pm via twitter that i’ll be giving a presentation to our entire org during our biweekly meeting tomorrow at 9:30 am https://twitter.com/qkate/status/1364034764294877184
me when i find out at 5pm that i’ll be giving a small presentation to my entire org during our biweekly meeting tomorrow morning at 9:30am
my favorite food truck’s delivery range silently got just small enough that i’m right outside it but thats ok haha
- 31
- 10
- no side projects. i keep my time outside of work free for pretty much any other interest. i like programming, but it’s a job https://twitter.com/varjmes/status/1363607492765376513
just went on a long walk with @LittleSuzyBones, had a nice hot shower, and am gonna enjoy a poorly-poured-but-still-tasty afternoon cappuccino while trying and failing to ignore this Impending Sense of Work 😌
outside of things like sandwiches/salads, i find myself having to add salt to most dishes i order at restaurants. do y’all feel like restaurants classically under-salt their food? or am i just way more into salt?
burnt the fuck outta my mouth and lip on some tomato shoyu udon i cooked last night. was it worth it tho? …………… no
RECIPE: Heat 1/4 cup oil in a medium pot on medium heat. Thinly slice 2 large onions.
ME: ok
RECIPE: Add onions pot and cook until softened and deeply golden…
ME: … ok…
RECIPE: … about 7 minutes.
ME:
reinstalled Windows 10 earlier this week and now Microsoft sends me multiple emails per day, every day, about Microsoft Edge.
there’s no link to unsubscribe.
happy saturday everyone!! hope you’re able to have an okay weekend where you are. i just masked up and went on an hour long walk, saw a friend for a couple minutes, and now i’m gonna curl up with this iced latte and play some stardew valley ☕️🥛🌾🐓
this is why i never wanted to play music for money https://twitter.com/norootcause/status/1363193017356546049
some bird outside made the exact same sound as the bats in stardew valley and i could feel my blood pressure go up
ME: okay, four pasta recipes over the last week was enough. done with pasta for a while
SERIOUS EATS: posts incredible sounding new pasta recipe you sure about that?
ME: oh no
https://seriouseats.com/recipes/2021/02/pasta-burro-e-alici.html
good morning everyone, today i’m drinking a nice lil glass of Ito En Koicha. happy friday!!✌🏽🍵
ME GOING TO BED AT 11 AND WAKING UP AT 8: i’m awake. let’s go. let’s do this.
ME GOING TO BED AT 10 AND WAKING UP AT 7 FOR AN 8AM MEETING: fuck. i can’t move. i can’t even open my eyelids. what the fuck? what if i just went back to sleep. like just 30 more minutes