in honor of the release of Mastodon 4.2, i’ve opted into full-text search on my website! and by “i’ve opted into full-text search” i mean “i finally added the pg_search gem, i’ve been meaning to do this for months, it took me less than 30 minutes, why’d i wait so long”
i’ve felt like garbage all day, which means i can’t stop thinking about ramen
looks like i can finally share what i’ve been woking on with a small team at FireHydrant… we’re building a more modern alerting tool because alerting, on-call, and incident response just belong together 😎 https://firehydrant.com/signals/
taking advantage of fig season for this week’s focaccia! just fresh figs, rosemary, flaky salt, and tons of olive oil 😌
i mean, i’d say i probably think about Empire a few times a week. why? is that weird?
took me a bit because of some split focus, but i finally finished reading Circe, and i really enjoyed it. what an ending 😭
i’m Ultra curious and i think i have p thicc wrists but how thicc my wrists gotta be, really?
i’ve played Baldur’s Gate 3 for just over two hours so far. and by that i mean that i’ve spent just over two hours in the character creator
i feel like i’m really getting the hang of this pizza thing now! this was only my third pizza party with some friends, but i made seven pizzas, they all cooked well, and i didn’t bust any open 🥹
made some ‘za.
red sauce, mozz, pepperoni, smoked & pickled jalapeño, and hot honey
trying (and failing) to build/install PostGIS from source because homebrew pins it to postgresql@14 and i upgraded to postgresql@15 a few days ago 🫠
a lesson i just learned at 34 is that it’s apparently never too late for your first game of flip cup
love to have COVID anxiety about my scratchy throat and then remember the air quality is bad again
i made anotha one. with cherry tomatoes and kalamata olives this time!
LET’S GOOOOO 😭😭😭
https://breadwinner.life/david-celis/bakes/a-simple-focaccia
trying my hand at another sourdough focaccia after my last one came out super wrong 😅 i think i have a better idea of what happened now, tho! last time, i over-developed the gluten and then let it overproof because it wasn’t rising during its final proof. this time is already going SO much better!
